Source:
Naivecookcooks thru Sundari Saritha Subramaniam (HBG)
Ingredients:
Dark Chocolate - 75 gm
Butter - 115 gm
Flour - 1/2 cup
Eggs - 2
Salt - 1/4 tsp
Cocoa Powder - 2 tbsp
Granulated White Sugar - 1/2 cup
Brown Sugar - 1/4 cup
Dark Chocolate Chips - 1/4 cup
White Chocolate Chips - 1/4 cup
Baking Soda - 1 pinch
Baking Powder - 2 pinches
Vanilla Extract - 2 tsp
Method:
1. Preheat oven for 10 minutes at 180 degrees.
2. Line a 7 inch square baking pan with parchment (butter) paper or aluminium foil with a little overhang so that it is easy to pull off the brownies when baked. Grease with little oil.
3. In a bowl, add butter, both the sugars, cocoa powder, and dark chocolate chopped to uniform chunks. Heat on a double boiler stirring continuously until everything starts to melt.
4. Once hot and all the ingredients have melted, remove from the heat and let it cool for 3 to 5 minutes.
5. When warm, add eggs one at a time and whisk for a minute or 2. Add vanilla extract and whisk.
6. Add the flour, salt, baking soda and baking powder (mixed together) and fold in the batter.
7. Fold in the chocolate chips (dark or milk and white) and mix to the batter.
8. Pour the batter in the prepared pan and bake at 180 degrees for 25 to 30 minutes or until a skewer inserted in the middle comes out clean.
9. Remove from the oven and allow to cool completely.
10. Cut into pieces and serve or store.
This is a super rich, fudgy triple chocolate brownie with a shiny crackling outer crust and a gooey fudgy inner layer.
Sizzling hot brownies with homemade icecream are the bestest ever dessert combo.
Naivecookcooks thru Sundari Saritha Subramaniam (HBG)
Ingredients:
Dark Chocolate - 75 gm
Butter - 115 gm
Flour - 1/2 cup
Eggs - 2
Salt - 1/4 tsp
Cocoa Powder - 2 tbsp
Granulated White Sugar - 1/2 cup
Brown Sugar - 1/4 cup
Dark Chocolate Chips - 1/4 cup
White Chocolate Chips - 1/4 cup
Baking Soda - 1 pinch
Baking Powder - 2 pinches
Vanilla Extract - 2 tsp
Method:
1. Preheat oven for 10 minutes at 180 degrees.
2. Line a 7 inch square baking pan with parchment (butter) paper or aluminium foil with a little overhang so that it is easy to pull off the brownies when baked. Grease with little oil.
3. In a bowl, add butter, both the sugars, cocoa powder, and dark chocolate chopped to uniform chunks. Heat on a double boiler stirring continuously until everything starts to melt.
4. Once hot and all the ingredients have melted, remove from the heat and let it cool for 3 to 5 minutes.
5. When warm, add eggs one at a time and whisk for a minute or 2. Add vanilla extract and whisk.
6. Add the flour, salt, baking soda and baking powder (mixed together) and fold in the batter.
7. Fold in the chocolate chips (dark or milk and white) and mix to the batter.
8. Pour the batter in the prepared pan and bake at 180 degrees for 25 to 30 minutes or until a skewer inserted in the middle comes out clean.
9. Remove from the oven and allow to cool completely.
10. Cut into pieces and serve or store.
This is a super rich, fudgy triple chocolate brownie with a shiny crackling outer crust and a gooey fudgy inner layer.
Sizzling hot brownies with homemade icecream are the bestest ever dessert combo.
Notes:
I did not have a 7 inch square pan. So, I used a 5 inch pan until desired thickness and poured the rest of the batter in another round pan. I got around 6 pieces of brownies from the square pan and also the round, thin layered brownie cake. They were the yummiest bites that I couldn't resist myself from grabbing one.
