Ingredients:
Bread - 16 slices
Onions - 2 (medium)
Capsicum - 1
Tomato - 1
Soy Chunks - 1/4 cup
Cheese - 100 gm
Pepper Powder - 1 tsp
Salt - As per taste
Tomato Ketchup/Sauce - 2 tbsp
Butter - 2 tbsp
Method:
1. Cut each slice of bread into rounds using a lid or round cutter. Thus, you will get 16 bread disks. I used multigrain bread for this recipe. You can use any bread of your choice.
Out of the 16 bread disks, keep aside 8 disks and cut a smaller circle in each of the remaining bread disks to form a ring. So, 8 round bread disks and 8 bread rings are in hand with us now. Keep aside. Save the center smaller rounds of the rings for later use in another recipe.
2. Finely chop onions, tomato, and capsicum. Grate cheese. Boil 1/2 cup water and add soya chunks and switch off flame and squeeze out the excess water. Crumble the soft soya chunks coarsely.
3. Mix together the chopped onions, chopped tomatoes, chopped capsicum, crumbled soya chunks, half of the grated cheese, pepper powder, salt, 1 tbsp of tomato ketchup/sauce to form a filling mixture. Keep aside.
You can add any other spices of your choice to satisfy your taste buds, viz., chilli flakes, italian mixed herbs, etc.
4. Make an applying paste by mixing together butter, 1 tbsp tomato sauce, 2 tbsp grated cheese, and salt.
5. To assemble, take a round base bread disk and apply the butter mixture evenly on one side. Place a bread ring on the butter applied base. In the center, place about a tbsp of filling mixture. Spread some grated cheese all over the ring portion of the bread. Assemble all the other slices of breads in the same manner.
6. Preheat oven for 10 minutes at 200 degrees C. Grease a baking tray with butter or oil and place the assembled cheesy rings on the tray and bake at 200 degrees C for 15 minutes or until golden brown and the cheese melts.
7. Crispy baked cheesy bread rings are ready to be served.
You can assemble the cheesy rings and refrigerate them until the time they need to be baked and served hot for your family or your guests and friends.
Bread - 16 slices
Onions - 2 (medium)
Capsicum - 1
Tomato - 1
Soy Chunks - 1/4 cup
Cheese - 100 gm
Pepper Powder - 1 tsp
Salt - As per taste
Tomato Ketchup/Sauce - 2 tbsp
Butter - 2 tbsp
Method:
1. Cut each slice of bread into rounds using a lid or round cutter. Thus, you will get 16 bread disks. I used multigrain bread for this recipe. You can use any bread of your choice.
Out of the 16 bread disks, keep aside 8 disks and cut a smaller circle in each of the remaining bread disks to form a ring. So, 8 round bread disks and 8 bread rings are in hand with us now. Keep aside. Save the center smaller rounds of the rings for later use in another recipe.
2. Finely chop onions, tomato, and capsicum. Grate cheese. Boil 1/2 cup water and add soya chunks and switch off flame and squeeze out the excess water. Crumble the soft soya chunks coarsely.
3. Mix together the chopped onions, chopped tomatoes, chopped capsicum, crumbled soya chunks, half of the grated cheese, pepper powder, salt, 1 tbsp of tomato ketchup/sauce to form a filling mixture. Keep aside.
You can add any other spices of your choice to satisfy your taste buds, viz., chilli flakes, italian mixed herbs, etc.
4. Make an applying paste by mixing together butter, 1 tbsp tomato sauce, 2 tbsp grated cheese, and salt.
5. To assemble, take a round base bread disk and apply the butter mixture evenly on one side. Place a bread ring on the butter applied base. In the center, place about a tbsp of filling mixture. Spread some grated cheese all over the ring portion of the bread. Assemble all the other slices of breads in the same manner.
6. Preheat oven for 10 minutes at 200 degrees C. Grease a baking tray with butter or oil and place the assembled cheesy rings on the tray and bake at 200 degrees C for 15 minutes or until golden brown and the cheese melts.
7. Crispy baked cheesy bread rings are ready to be served.
You can assemble the cheesy rings and refrigerate them until the time they need to be baked and served hot for your family or your guests and friends.
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