Fruit and Nut Cake

Recipe Source:

Tupperware Booklet


Ingredients:

All purpose flour - 5 tsp
Powdered sugar - 4 tsp
Cooking oil - 4 tsp
Milk - 4 tsp
Raisins - 1 tsp
Milk Powder - 2 tsp
Vanilla Essence - 1/2 tsp
Cooking Soda - 1/2 tsp
Tutti Frutti - 2 tsp
Salt -  a pinch
Kiwi - 1
Orange - 1
Grapes - 12 to 15
Strawberries - 12 to 15
Raspberries - 12 to 15


Method:

Mix together all-purpose flour, sugar, raisins, cooking soda and salt.

Add oil, vanilla essence and milk to it and whisk well until it becomes a smooth batter. Finally add tutti frutti and mix again.

Bake the cake batter for 8 to 10 minutes.  Check it out after 10 minutes, and if the cake still looks wet, go ahead with another 2 to 3 minutes.

The cake would initially look puffed up but would drop down once cooled.

Heat honey with brown sugar for 2 minutes and add cut fruits (kiwi, orange, grapes, strawberries and raspberries) and saute for another 1 to 2 minutes.

Serve tuttifrutti cake with sugar coated fruits topping.