Lemon Cake

Source:

Let's Bake by Mrs. Roshini Mathan

Ingredients:

Vegetable oil - 180 ml

Eggs - 2

Lemon rind - 1 tbsp (finely grated)

Lemon juice - 2 tbsp

Thick Yogurt - 280 gm

Powdered Sugar - 385 gm

Flour - 300 gm

Baking Powder - 1-1/2 tsp (heaped)

Baking Soda - 1 pinch

Method:

1.  Preheat the oven to 180 degrees.

2.  Grease a tin and line the bases with greaseproof paper.

3.  Sift the baking powder and baking soda with flour and keep aside.

4.  Place the oil, eggs, lemon rind, lemon juice, yogurt, and sugar in a bowl and whisk to combine.

5.  Add the flour and fold until well combined.

6.  Pour the mixture into the greased tin and bake at 180 degrees for 35 minutes or until a skewer inserted into the middle of the cake comes out clean.