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Let's Bake by Mrs. Roshini Mathan
Ingredients:
Butter - 1/2 cup
Flour - 1-1/4 cup
Vanilla Essence - 1/2 tsp
Powdered Sugar - 1/4 cup (plus 1/4 cup for rolling)
Chopped Nuts - 1/4 cup
Salt - 1 pinch (if using unsalted butter)
Method:
1. Preheat the oven to 180 degrees.
2. Cream the butter and sugar till light and fluffy.
3. Add salt and gradually add flour and mix well.
4. Add finely chopped nuts and vanilla essence and firm into small round and place on a greased pan.
5. Bake at 180 degrees for 10-12 minutes till the edges are light brown.
6. Remove when baked and roll the cookies in powdered sugar when they are still hot and allow it to cool.
Let's Bake by Mrs. Roshini Mathan
Ingredients:
Butter - 1/2 cup
Flour - 1-1/4 cup
Vanilla Essence - 1/2 tsp
Powdered Sugar - 1/4 cup (plus 1/4 cup for rolling)
Chopped Nuts - 1/4 cup
Salt - 1 pinch (if using unsalted butter)
Method:
1. Preheat the oven to 180 degrees.
2. Cream the butter and sugar till light and fluffy.
3. Add salt and gradually add flour and mix well.
4. Add finely chopped nuts and vanilla essence and firm into small round and place on a greased pan.
5. Bake at 180 degrees for 10-12 minutes till the edges are light brown.
6. Remove when baked and roll the cookies in powdered sugar when they are still hot and allow it to cool.
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