Source:
Mrs. Lakshmi Nathan
Ingredients:
Cashew Powder - 1 cup
Sugar/Jaggery/Palm Sugar (Powdered) - 1/2 to 3/4 cup
Ghee - 1 to 2 tbsp
Method:
1. Warm ghee slightly.
2. Mix cashew powder, powdered sugar, and the heated ghee together well until well combined.
3. Run this powder mixture in a mixie jar once and make laddoos by pressing the powder mixture between your palm and fingers.
These healthy and yummy laddoos can be stored in an airtight container for at least a week.
Notes:
I got cashew powder readily in a nearby store. You can dry roast cashews and powder in a mixer or blender and use for this recipe.
Panam kalkandu can also used as the sweetener for this laddoo.
Mrs. Lakshmi Nathan
Ingredients:
Cashew Powder - 1 cup
Sugar/Jaggery/Palm Sugar (Powdered) - 1/2 to 3/4 cup
Ghee - 1 to 2 tbsp
Method:
1. Warm ghee slightly.
2. Mix cashew powder, powdered sugar, and the heated ghee together well until well combined.
3. Run this powder mixture in a mixie jar once and make laddoos by pressing the powder mixture between your palm and fingers.
These healthy and yummy laddoos can be stored in an airtight container for at least a week.
Notes:
I got cashew powder readily in a nearby store. You can dry roast cashews and powder in a mixer or blender and use for this recipe.
Panam kalkandu can also used as the sweetener for this laddoo.
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