Baked Potato Wedges

Source:

Mrs. Subhashini

Ingredients:

Large Potatoes - 4

Grated Garlic - 2 tsp

Salt - 1 tsp (adjust to taste)

Italian Seasoning - 2 tsp

Olive Oil - 2 tbsp

Cheddar/Parmesan Cheese - 1/4 cup (grated)

Coriander Leaves - 2 tbsp (finely chopped)


Method:

1.  Line a baking tray with butter paper or silicon mat.  Grease with oil or butter evenly throughout.  Preheat oven to 200 degrees.

2.  Wash the potatoes and wipe thoroughly with a kitchen towel.  Cut them into wedges.

3.  Add all other ingredients to the sliced potatoes and mix thoroughly to coat over all the potato wedges.

4.  Arrange the potato wedges on the prepared baking tray with the skin side facing down.

5.  If there is left over seasoning-oil mixture, spread them evenly over each of the wedges.

6.  Bake them in a preheated oven for 25 to 30 minutes at 200 degrees or until golden.  Bake for 10 more minutes if you want them crispy.  Serve hot with a dip of your choice if desired.

Notes:

1.  Toss the potato wedges with seasoning and oil and keep ready refrigerated until use.  Bake when needed.

2.  These potato wedges can also be fried instead of baking and served hot.

3.  You can use any cooking oil of your choice instead of olive oil.  I used sunflower oil.

4.  For an indianized version, use the indian spices (viz., chilli flakes, chilli powder, jeera powder, pepper powder, chat masala, etc.) instead of the italian spices