Adapted From
South Indian Vegetarian Classic Lunch Recipes by Mallika Badrinath
Ingredients
Raw Banana/Vazhakkai - 1
Onion - 1 (finely chopped)
Oil - To fry
Salt - To taste
Garlic - 2 flakes
Green Chillies - 2
Grated Fresh Coconut - 1 tbsp
Procedure
Steam banana with skin in the pressure cooker for about 10 minutes in medium flame.
Peel the outer skin and allow to cool completely.
Once completely cool, grate it.
Meanwhile, pound together garlic, green chillies, and grated fresh coconut coarsely.
In a kadai, heat about 2 tsp of oil and fry chopped onions till crisp.
Add the grated banana and the pound ingredients and fry till the raw smell is lost and the mixture turns golden brown.
Sprinkle salt and mix thoroughly well.
Remove from fire and serve with hot steamed rice.
Notes:
Save the peeled outer skin of the banana to make chutneys and curries. They are highly rich in anti-cancerous properties. You can use it to make the Raw Banana Peel Stir Fry.
South Indian Vegetarian Classic Lunch Recipes by Mallika Badrinath
Ingredients
Raw Banana/Vazhakkai - 1
Onion - 1 (finely chopped)
Oil - To fry
Salt - To taste
Garlic - 2 flakes
Green Chillies - 2
Grated Fresh Coconut - 1 tbsp
Procedure
Steam banana with skin in the pressure cooker for about 10 minutes in medium flame.
Peel the outer skin and allow to cool completely.
Once completely cool, grate it.
Meanwhile, pound together garlic, green chillies, and grated fresh coconut coarsely.
In a kadai, heat about 2 tsp of oil and fry chopped onions till crisp.
Add the grated banana and the pound ingredients and fry till the raw smell is lost and the mixture turns golden brown.
Sprinkle salt and mix thoroughly well.
Remove from fire and serve with hot steamed rice.
Notes:
Save the peeled outer skin of the banana to make chutneys and curries. They are highly rich in anti-cancerous properties. You can use it to make the Raw Banana Peel Stir Fry.
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