Bread Rawa Toast

Source:

Mrs. Bhargavi Dogiparthi


Ingredients:

Rawa - 1 cup

Curd - 1 cup

Red Chilli Powder - 1/2 tsp or as desired

Green Chilli Paste - 1/2 tsp

Salt - 1 tsp

Tomatoes - 1 (finely chopped)

Onion - 1 (finely chopped)

Coriander Leaves (finely chopped) - 1 tbsp

Bread - 10 to 12 slices

Ghee/Oil - To toast


Method:

Mix all the ingredients above (except bread and ghee/oil) together into a thick paste.  Keep aside for 10 minutes.  Apply 1 tbsp of this onto one side of a bread slice and place on a hot tawa (with the paste applied side down).  Toast on low flame using ghee or oil as desired.  Flip over and toast the other side.  When golden brown on both sides, remove from the tawa.  Serve hot with tomato sauce.