Ingredients:
Potatoes - 1 kg (boiled and mashed)
Green Chilli Paste - 1 tbsp
Salt - As per taste
Lime Juice - 1 tbsp
Onions - 3 (finely chopped)
Aval (Rice flakes/beaten rice/Poha) - 1 to 1-1/2 cups
Rava (semolina) - 1 tbsp
Maida - 1 tbsp
Method:
1. Wash and soak rice flakes for 10 minutes. Drain and squeeze the excess water out of the soaked rice flakes.
2. Mix together boiled and mashed potatoes, soaked rice flakes, maida, rava, salt, green chilly paste, finely chopped onions, and lime juice.
3. Make tikkis/cutlet-shaped vadas. Deep fry in hot oil until golden brown and crisp. Serve hot with sauce of your choice.
Potatoes - 1 kg (boiled and mashed)
Green Chilli Paste - 1 tbsp
Salt - As per taste
Lime Juice - 1 tbsp
Onions - 3 (finely chopped)
Aval (Rice flakes/beaten rice/Poha) - 1 to 1-1/2 cups
Rava (semolina) - 1 tbsp
Maida - 1 tbsp
Method:
1. Wash and soak rice flakes for 10 minutes. Drain and squeeze the excess water out of the soaked rice flakes.
2. Mix together boiled and mashed potatoes, soaked rice flakes, maida, rava, salt, green chilly paste, finely chopped onions, and lime juice.
3. Make tikkis/cutlet-shaped vadas. Deep fry in hot oil until golden brown and crisp. Serve hot with sauce of your choice.
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