Crispy Vegetable Fry

Source:

Mrs. Kavitha Saravanan


Ingredients:

Carrot - 100 gm

Capsicum - 100 gm

Onion - 1

Cabbage - 100 gm

Cornflour - 2 tsp

Red Chillies - 20

Salt -- As desired

Ginger - 1 inch piece

Garlic - 3 flakes

Maida - 100 gm


Method:

1.  Dice carrots, capsicum, onion, and cabbage into square pieces.

2.  Grind together red chillies, garlic, ginger and salt until combined together.

3.  Mix diced vegetables, cornflour, ground paste, and maida sprinkling just enough water.

4.  Deep fry like the vegetable mix in hot oil like pakodas.  Serve hot.

A healthy and crispy snack with all the goodness of vegetables.