Source:
Mrs. Karpagam Swaminathan (HBG)
Ingredients:
Kodo Millet (varagu) Flour - 3/4 cup
Wheat Flour - 3/4 cup
Powdered Sugar - 1/2 cup
Butter (salted) - 1/2 cup (melted and at room temperature)
Pineapple Essence - 1 tsp
Cooking Soda - 1 pinch
Milk - 3 tbsp
Method:
1. Preheat the oven at 180 degrees.
2. Sieve together the millet flour, wheat flour, and cooking soda.
3. Whisk together the melted butter and powdered sugar and beat well until combined.
4. Add the dry ingredients to this and make a dough using milk as needed. Use milk according to the dough consistency.
5. Roll the dough with a rolling pin to 1 inch thickness.
6. Cut with cookie cutters of desired shape.
7. Arrange on the baking tray.
8. Bake the cookies for 12 to 15 minutes at 180 degrees.
9. Remove from the oven and allow to cool for 10 minutes.
10. Store in an airtight container and use as needed.
These are healthy and delicious cookies to munch.
Mrs. Karpagam Swaminathan (HBG)
Ingredients:
Kodo Millet (varagu) Flour - 3/4 cup
Wheat Flour - 3/4 cup
Powdered Sugar - 1/2 cup
Butter (salted) - 1/2 cup (melted and at room temperature)
Pineapple Essence - 1 tsp
Cooking Soda - 1 pinch
Milk - 3 tbsp
Method:
1. Preheat the oven at 180 degrees.
2. Sieve together the millet flour, wheat flour, and cooking soda.
3. Whisk together the melted butter and powdered sugar and beat well until combined.
4. Add the dry ingredients to this and make a dough using milk as needed. Use milk according to the dough consistency.
5. Roll the dough with a rolling pin to 1 inch thickness.
6. Cut with cookie cutters of desired shape.
7. Arrange on the baking tray.
8. Bake the cookies for 12 to 15 minutes at 180 degrees.
9. Remove from the oven and allow to cool for 10 minutes.
10. Store in an airtight container and use as needed.
These are healthy and delicious cookies to munch.
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