Jackfruit Muffins (Eggless)

Source:

Mrs. Saras Viswam


Ingredients:

Maida - 2 cups

Powdered Sugar - 1 cup

Jackfruit Bulbs - 9 (finely chopped)

Chakka Varatti (Jackfruit Jam) - 2 tbsp

Cooking Oil - 1/3 cup

Baking Powder - 1-1/2 tsp

Baking Soda - 1/2 tsp

Salt - 1/4 tsp

Milk - 1 tbsp (if needed)



Method:


1.  Preheat oven to 180 degrees.

2.  Place liners in muffin/cupcake molds.

3.  Sieve well together maida, baking powder, baking soda, and salt.

4.  In a bowl, mix together chakka varatti (jackfruit jam), finely chopped jackfruit pieces, sugar, and oil.  Whisk well until combined.

5.  To this, add the sieved dry ingredients (maida+baking powder+baking soda+salt) and mix well together until combined.

6.  Add some milk to loosen the mixture if the batter is very thick.

7.  Fill the batter to 2/3rds of the muffin molds.

8.  Bake at 180 degrees for 15 to 20 minutes.

9.  Serve or store.


My Notes:

You can use buttercream infused with chakka varatti (jackfruit jam) to frost the muffins if desired and top it with a fresh jackfruit piece.