Raw Mango Adai (Maangaai Adai)

Source:

Mrs. Sasi Prem


Ingredients:

Sour Raw Mango - 1 medium sized

Par Boiled Rice - 2 cups

Ginger - 1 inch piece

Coconut (scraped) - 1/2 cup

Green Chillies - 12 to 15 medium sized

Salt - As per taste

Asafoetida - A pinch

Potato - 1 (grated)

Carrot - 1 (grated)

Onions - 4 medium sized (finely chopped)

Coriander Leaves (finely chopped) - 1 tbsp


Method:

1.  Wash and soak par boiled rice in hot water for 1 hour.

2.  Wash, peel skin, and cut raw mango into small pieces.

3.  Grind together raw mango, ginger, scraped coconut, salt, asafoetida, green chillies, and soaked rice to a coarse batter using required water to grind.

4.  To the adai batter, add chopped onions, grated potato, grated carrot, and finely chopped coriander leaves and mix well.

5.  Smear oil on a hot tawa and pour small adais and toast on both sides using oil.  Serve hot.